Rural women preparing njera flour
Njera is a staple of Ethiopian cuisine. Prepared from teff (a grass native to upland Ethiopia), it is a sourdough-risen flatbread, rather spongy in texture.
Welch, Claude Emerson
State University of New York at Buffalo
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Is Part Of
Welch, Claude Emerson, “Rural women preparing njera flour,” Digital Collections - University at Buffalo Libraries, accessed February 22, 2018, https://ubdigit.buffalo.edu/items/show/89737.